Creole And Soul Food Catering in oakland and Emeryville

SUMMER 2018 IS ALMOST OVER​


Let CCK prepare your Outdoor BBQ and Other Summer Meals


Give CCK a call and let us help you get ready to share a Super Fun day together with your company, or family celebration or Game Watching.  


For non-profit groups, we will help invite your guests to support you over a great meal.  Call us at 510-464-2928 or 510-725-2070 to discuss today.  Now is a great time to get started.  


Join forces with CCK and let the net proceeds help you grow and support your valuable programs.

Creole-Seasoned
Catfish Fillet

news worthy and fun

Como se' va creole kitchen family


WE WILL BE AT RIGGERS LOFT WINERY, at the Port Portrero in Richmond, Off 580 West at 1325 Canal Blvd - Follow Canal Blvd to the end, bearing right to the last part of the road and find great parking in front of or right near the Wine Bar sign in the Old Sheet Metal Warehouse location.  Great wine, Guava Cider is the "best" and a very nice and relaxing atmosphere with friendly staff.  We have a variety of rotating menus and also invite your menu suggestions.  Get ready to bring family and friends to informally join you for a family meal and glass of delicious glass of wine at Riggers.  Our next date is:


BAYOU HOT GARLIC CRAB

SAMPLER PLATE ON: 



SAT, SEPTEMBER 1st - 1:30 pm to 9:30 pm

Menu:  Hot Garlic Crab Sampler Plate (Dungeness Crab, Shrimp, Corn), or Fried Creole-Seasoned Whole Wings w/Spicy Fries and Cole Slaw, Jambalaya and More.

Enjoy our Bayou Sampler Plate for Only $25 per plate.  Guarantee your order via text at 510725-2070@vtext.com or via email at Carolyncreokitch@aol.com - Send or text by 8/31/10 or stop by for 1st come 1st serve until gone.  Sale starts at 2:30 pm until GONE!


WE WILL ALSO BE BACK AGAIN ON SEPTEMBER 29 & 30TH - UPDATED MENU COMING IN MID-SEPTEMBER


Email us at CarolynCreoKitch@aol.com to get our calendar and/or keep up with us FaceBook, Twitter or Instagram.


Pop-Up menus vary and include: 

Our Specials change regularly so that everyone can get a taste of our extensive menu items include:  Creole-Season Fried Catfish w/Fries, Chicken or Crab Gumbo, Creole-Seasoned Fried Shrimp w/Fries, Smothered Pork Chops, BBQ Chicken, BBQ Ribs, Links w/Cole Slaw or Potato Salad, Creole Style Dirty Rice, Jambalaya and much more.

 

MOJO EXPRESS ITEMS: (Partial List)

Screamin' Mac N Cheese

Boudin Bites w/Sweet & Spicy Sauce

Classic Deviled Eggs

Cucumbers, Tomatoes & Red Onion Salad

Vegetarian Pasta Primavera or Tamale Pie

Fresh Greens w/Sassy Cornbread

Red Beans and Rice w/Andouille Sausage & Smoked Turkey

Spicy Fries and coming soon Garlic Fries

Jambalaya or Yellow Rice w/or without Sausage

Lasagna (Beef, Chicken and/or Vegetarian)


Send all email Inquiries to:  Carolyncreokitch@aol.com

featured events

Seashell Pasta Salad Topped w/Smoked Salmon
​Carolyn's Screamin'
Mac & Cheese
Cucumber, Tomatoes & Red Onion Salad
(Duhon Family Style)
Hot & Spicy Garlic Crab
(Real Garlic & Butter) 


Go Creole  Pop-Up

Days and Nights


On May 19, 2018 we STARTED our regular pop-up at Riggers Loft Winery at Port Portrero Richmond. We invite to join our Go CreolePop-up Dining and Events on the days that we are scheduled to be there. You can try out our newest creations or your old favorites, such as Creole-Seasoned Fried Catfish, Hot Garlic Crab, Seafood Gumbo, Homemade Tamales, Lobster Mac N' Cheese and more.  Our Blue Bayou Lemonade goes perfect with any meal is included. 


We will be on a break after August 18th through September and hopefully return full force and will some new menu items in early October 2018.


Sign-up via email at Carolyncreokitch@aol.com and Follow us on FaceBook, Twitter and Instagram.

Carolyn's Creole Kitchen