WE ARE AT RIGGERS LOFT WINERY, at the Port of Richmond, Off 580 West at 1325 Canal Blvd - Follow Canal Blvd to Point Portrero entrance on to the end bearing to the last part of the road and find great parking in front of or right near the Wine Bar sign in the Old Sheet Metal Warehouse location. Great wine, Guava Cider is the "best" and a very nice and relaxing atmosphere with friendly staff. We have a variety of rotating menus and also invite your menu suggestions. Get ready to bring family and friends to informally join you for a family meal and glass of delicious glass of wine at Riggers.
MANY THANKS TO YOU AND DANNY FOR HELPING MAKE OUR 15TH ANNUAL HOT GARLIC CRAB DINNER A MAJOR SUCCESS
We are Now Back to Our Pop-Up Dates - Our menu varies and can include:
Our Specials change regularly so that everyone can get a taste of our extensive menu items including: Creole-Seasoned Fried Catfish w/Fries, Chicken or Crab Gumbo, Prawns Etouffee, Creole-Seasoned Fried Shrimp w/Fries, Smothered Pork Chops, BBQ Chicken, BBQ Ribs, Links w/Cole Slaw or Potato Salad, Creole Style Dirty Rice, Jambalaya and much more. - NEXT DATES ARE: Feb 9 and 10, March 2nd and 3rd, 16 and 17th, April 6 and 7th. Hope to see you. - Text us at email@example.com
MOJO EXPRESS ITEMS: (Partial List)
Screamin' Mac N Cheese
Boudin Bites w/Sweet & Spicy Sauce
Classic Deviled Eggs. BBQ Meat Balls
Cucumbers, Tomatoes & Red Onion Salad
Vegetarian Pasta Primavera or Tamale Pie
Fresh Greens w/Sassy Cornbread
Red Beans and Rice w/Andouille Sausage & Smoked Turkey, Spicy Fries and coming soon Garlic Fries, Jambalaya or Yellow Rice w/or without Sausage, Lasagna (Beef, Chicken and/or Vegetarian)
Send all email Inquiries to: Carolyncreokitch@aol.com
Go Creole Pop-Up
Days and Nights
On May 19, 2018 we STARTED our regular pop-up at Riggers Loft Winery at Port Portrero Richmond. We invite to join our Go CreolePop-up Dining and Events on the days that we are scheduled to be there. You can try out our newest creations or your old favorites, such as Creole-Seasoned Fried Catfish, Hot Garlic Crab, Seafood Gumbo, Homemade Tamales, Lobster Mac N' Cheese and more. Our Blue Bayou Lemonade goes perfect with any meal is included.
We will be on a break after August 18th through September and hopefully return full force and will some new menu items in early October 2018.
Sign-up via email at Carolyncreokitch@aol.com and Follow us on FaceBook, Twitter and Instagram.
SUMMER IS OVER - BUT WHO CARES :0)
Let CCK prepare your Outdoor BBQ and Other Summer Meals
Give CCK a call and let us help you get ready to share a Super Fun day together with your company, or family celebration or Game Watching.
For non-profit groups, we will help invite your guests to support you over a great meal. Call us at 510-464-2928 or 510-725-2070 to discuss today. Now is a great time to get started.
Join forces with CCK and let the net proceeds help you grow and support your valuable programs.