Como se' va creole kitchen family

Exciting News!

JOIN our 2018 NEW POP-UP LOCATION AT:

RIGGERS LOFT WINERY, at the Port of Richmond, Off 580 West at 1325 Canal Blvd - Follow Canal Blvd to the end, bearing right to the last part of the road and find great parking in front of or right near the Wine Bar sign in the Old Sheet Metal Warehouse location.  Great wine, Guava Cider is the "best" and a very nice and relaxing atmosphere with friendly staff.  We will have a variety of rotating menus and also invite your suggestions.  You can host your next event there, too.  Our next dates are listed below:


Sat, June 30th - 1:30 pm to 9 pm

Sun, July 1st   -  1:30 pm to 6 pm

Sat, July 14th  -  1:30 pm to 9 pm

Sat, July 21 st -  1:30 pm to 9 pm

Sun, July 22nd - 1:30 pm to 6 pm

Sat, August 4th - 1:30 pm to 9 pm


Email us to get our calendar and/or keep up with us FaceBook, Twitter or Instagram.

This weekend's menu specials are: 

Our Specials change regularly so that everyone can get a taste of our extensive menu including Chicken or Crab Gumbo, Creole-Seasoned Fried Shrimp w/Fries, Smothered Pork Chops, BBQ Chicken, BBQ Ribs, Links w/Cole Slaw or Potato Salad, Creole Style Dirty Rice, Jambalaya and much more.

 

MOJO EXPRESS ITEMS: (Partial List)

Screamin' Mac N Cheese

Boudin Bites w/Sweet & Spicy Sauce

Classic Deviled Eggs

Cucumbers, Tomatoes & Red Onion Salad

Vegetarian Pasta Primavera or Tamale Pie

Fresh Greens w/Sassy Cornbread

Red Beans and Rice w/Andouille Sausage & Smoked Turkey

Spicy Fries and coming soon Garlic Fries

Jambalaya or Yellow Rice w/or without Sausage

Lasagna (Beef and Vegetarian)


(Hot Garlic Crab Coming Soon!)

Allow us to prepare for your event there or host a tasting.  For Tasting Reservations please email or call us at (510) 725-2070 


Send all email Inquiries to:  Carolyncreokitch@aol.com


Go Creole  Pop-Up

Days and Nights


May 2018 IS OUR START. We will send invites for you to join our Go CreolePop-up Dining and Events. You can try out our newest creations or your old favorites, such as Creole-Seasoned Fried Catfish, Hot Garlic Crab, Seafood Gumbo, Homemade Tamales, Lobster Mac N' Cheese and more.  Our Blue Bayou Lemonade goes perfect with any meal is included. 


Prices vary, but start at $15 p/p in most instances. Sign-up via email at Carolyncreokitch@aol.com and Follow us on FaceBook, Twitter and Instagram.

featured events

Seashell Pasta Salad Topped w/Smoked Salmon
​Carolyn's Screamin'
Mac & Cheese
Cucumber, Tomatoes & Red Onion Salad
(Duhon Family Style)
Hot & Spicy Garlic Crab
(Real Garlic & Butter) 

Creole And Soul Food Catering in oakland and Emeryville

SUMMER 2018 IS HERE​


Let CCK prepare your Outdoor BBQ and Other Summer Meals


Give CCK a call and let us help you get ready to share a Super Fun day together with your company, or family celebration or Game Watching.  


For non-profit groups, we will help invite your guests to support you over a great meal.  Call us at 510-464-2928 or 510-725-2070 to discuss today.  Now is a great time to get started.  


Join forces with CCK and let the net proceeds help you grow and support your valuable programs.

Creole-Seasoned
Catfish Fillet

news worthy and fun

Carolyn's Creole Kitchen