Hot & Spicy Garlic Crab
(Real Garlic & Butter) 

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​​​Carolyn's Creole Kitchen

featured events

Creole And Soul Food Catering in oakland, Emeryville, san pablo, san francisco and more

Go Creole  Pop-Up

Days and Nights

Join us at Riggers Loft Winery at 1325 Canal Blvd, Richmond at Port Potrero. We invite to join our Go CreolePop-up Dining and Events on the days that we are scheduled to be there. You can try out our newest creations or your old favorites, such as Creole-Seasoned Fried Catfish, Hot Garlic Crab, Seafood Gumbo, Homemade Tamales, Bacon or Lobster Mac N' Cheese and more.  

Sign-up via email at and Follow us on FaceBook, Twitter and Instagram.

Seashell Pasta Salad Topped w/Smoked Salmon
​Carolyn's Screamin'
Mac & Cheese
Catfish Fillet
Cucumber, Tomatoes & Red Onion Salad
(Duhon Family Style)


Let CCK prepare your HOLIDAY EVENTS.  Yes, Holidays.

Give CCK a call and let us help you get ready your company, or family celebration or Game Watching.  

For non-profit groups, we will help invite your guests to support you over a great meal.  Call us at 510-464-2928 or 510-725-2070 to discuss today.  Now is a great time to get started.  

Join forces with CCK and let the net proceeds help you grow and support your valuable programs.

Como se' va creole kitchen family

WE ARE AT RIGGERS LOFT WINERY, at the Port of Richmond, Off 580 West at 1325 Canal Blvd - Follow Canal Blvd to Point Portrero entrance on to the end bearing to the last part of the road and find great parking in front of or right near the Wine Bar sign in the Old Sheet Metal Warehouse location.  Great wine, Guava Cider is the "best" and a very nice and relaxing atmosphere with friendly staff.  We have a variety of rotating menus and also invite your menu suggestions.  Get ready to bring family and friends to informally join you for a delicious family meal and chilled glass of glass of wine at Riggers.  

​​Riggers Loft Winery Pop Dates - Our menu varies and can include: 

Our Specials change regularly so that everyone can get a taste of our extensive menu items including:  Creole-Seasoned Fried Catfish w/Fries, Chicken or Crab Gumbo, Prawns Etouffee, Creole-Seasoned Fried Shrimp w/Fries, Smothered Pork Chops, BBQ Chicken, BBQ Ribs, Links w/Cole Slaw or Potato Salad, Creole Style Dirty Rice, Jambalaya and much more. -

NEXT DATES ARE:  Saturday (1:30 to 8:30 pm) and Sunday (1:30 to 5:30 pm), October 5th and 6th.Looking forward to seeing you SOON! - Text us at -  Also please email us to add you to our CCK Family Menu Notification List.



Carolyn's Screamin' Mac N Cheese, Boudin Bites w/Sweet & Spicy Sauce, Classic Deviled Eggs. BBQ Meat Balls, Buttered & Grilled Garlic Bread, Steak and Lobster Kabobs, Cucumbers, Tomatoes & Red Onion Salad, Vegetarian Tamale Pie, Fresh Greens w/Sassy Cornbread, Camellia Red Beans and Rice w/Andouille Sausage & Smoked Turkey, Spicy Fries and coming soon Garlic FriesJambalaya or Yellow Rice with Dark Smoked Sausage, Grilled Cheese w/Bacon and lots more.

Send all email Inquiries to:

Danny Loves our Hot Garlic Crab and Screamin Mac N Cheese