SUMMER 2018 IS HERE​


Let CCK prepare your Outdoor BBQ and Other Summer Meals


Give CCK a call and let us help you get ready to share a Super Fun day together with your company, or family celebration.  


For non-profit groups, we will help invite your guests to support you over a great meal.  Call us at 510-464-2928 or 510-725-2070 to discuss today.  Now is a great time to get started.  


Join forces with CCK and let the net proceeds help you grow and support your valuable programs.

news worthy and fun

Carolyn's Creole Kitchen

Hot & Spicy Garlic Crab
(Real Garlic & Butter) 

Como se' va creole kitchen family

Exciting News!

JOIN our 2018 NEW POP-UP LOCATION AT:

RIGGERS LOFT WINERY, at the Port of Richmond, Off 580 West at 1325 Canal Blvd - Follow Canal Blvd to the end, bearing right to the last part of the road and find great parking in front of or right near the Wine Bar sign in the Old Sheet Metal Warehouse location.  Great wine, nice and relaxing atmosphere and friendly staff.  We will have a variety of rotating menus and also invite your suggestions.  Our current dates, for now, are listed below:

 

Saturday May 26th  - 1 pm to 8:00 pm

Sunday, May 27th   - 1 to 5:30 pm

June 2nd - 1 pm to 8 pm -  Future dates will be added here or you can email us to get our calendar and/or keep up with us FaceBook, Twitter or Instagram.

This weekend's menu specials are: 

Creole-Seasoned Fried Shrimp w/Spicy Fries and Blue Bayou Lemonade

Asian Style Garlic Noodles w/Grilled Asparagus

 

MOJO EXPRESS ITEMS:

Screamin' Mac N Cheese

Boudin Bites w/Sweet & Spicy Sauce

Classic Deviled Eggs

Cucumbers, Tomatoes & Red Onion Salad

Vegetarian Pasta Primavera

Fresh Greens w/Sassy Cornbread


(Hot Garlic Crab Coming Soon!)

Allow us to prepare for your event there or host a tasting.  For Tasting Reservations please email or call us at (510) 725-2070 


Send all email Inquiries to:  Carolyncreokitch@aol.com

​Carolyn's Screamin'
Mac & Cheese

Creole And Soul Food Catering in oakland and Emeryville

featured events

Creole-Seasoned
Catfish Fillet


Go Creole  Pop-Up

Days and Nights


May 2018 IS OUR START. We will send invites for you to join our Go CreolePop-up Dining and Events. You can try out our newest creations or your old favorites, such as Creole-Seasoned Fried Catfish, Hot Garlic Crab, Seafood Gumbo, Homemade Tamales, Lobster Mac N' Cheese and more.  Our Blue Bayou Lemonade goes perfect with any meal is included. 


Prices vary, but start at $15 p/p in most instances. Sign-up via email at Carolyncreokitch@aol.com and Follow us on FaceBook, Twitter and Instagram.

Cucumber, Tomatoes & Red Onion Salad
(Duhon Family Style)
Seashell Pasta Salad Topped w/Smoked Salmon