Carolyn's Creole Kitchen

Como se' va creole kitchen family

WE WILL BE AT RIGGERS LOFT WINERY, at the Port of Richmond, Off 580 West at 1325 Canal Blvd - Follow Canal Blvd to the end, bearing right to the last part of the road and find great parking in front of or right near the Wine Bar sign in the Old Sheet Metal Warehouse location.  Great wine, Guava Cider is the "best" and a very nice and relaxing atmosphere with friendly staff.  We will have a variety of rotating menus and also invite your menu suggestions.  You can host your next event there, too.  Our next date is:

Sat, August 18th - 1:30 pm to 9 pm

Menu:  Chicken Gumbo w/Smoked Sausage, Boudin Bites w/Sweet & Spicy Sauce (or BBQ Meatballs), Screamin' Mac N Cheese, Deviled Eggs, Spring Salad w/Balsamic Vinaigrette and our very popular Creole Spicy Fries.

2nd Location - w/Andre Thierry:

Sat, August 18th - w/Andre Thierry at the Budweiser Brewery -  Party in the Tasting Room in Fairfield, CA - Doors open at 5:30 pm - (1 hour hosted beer tasting) - More details at Andre's website or on Eventbrite.

Email us to get our calendar and/or keep up with us FaceBook, Twitter or Instagram.

Pop-Up menus includes: 

Our Specials change regularly so that everyone can get a taste of our extensive menu items include:  Creole-Season Fried Catfish w/Fries, Chicken or Crab Gumbo, Creole-Seasoned Fried Shrimp w/Fries, Smothered Pork Chops, BBQ Chicken, BBQ Ribs, Links w/Cole Slaw or Potato Salad, Creole Style Dirty Rice, Jambalaya and much more.



Screamin' Mac N Cheese

Boudin Bites w/Sweet & Spicy Sauce

Classic Deviled Eggs

Cucumbers, Tomatoes & Red Onion Salad

Vegetarian Pasta Primavera or Tamale Pie

Fresh Greens w/Sassy Cornbread

Red Beans and Rice w/Andouille Sausage & Smoked Turkey

Spicy Fries and coming soon Garlic Fries

Jambalaya or Yellow Rice w/or without Sausage

Lasagna (Beef, Chicken and/or Vegetarian)

Bayou Hot Garlic Crab Sampler Plate will be back on the Menu for October - So Stay in Touch - Allow us to prepare for your event there or host a tasting.  For Tasting Reservations please email or call us at (510) 725-2070 - Follow us on Instagram

Send all email Inquiries to:

Go Creole  Pop-Up

Days and Nights

On May 19, 2018 we STARTED our regular pop-up at Riggers Loft Winery at Port Portrero Richmond. We invite to join our Go CreolePop-up Dining and Events on the days that we are scheduled to be there. You can try out our newest creations or your old favorites, such as Creole-Seasoned Fried Catfish, Hot Garlic Crab, Seafood Gumbo, Homemade Tamales, Lobster Mac N' Cheese and more.  Our Blue Bayou Lemonade goes perfect with any meal is included. 

We will be on a break after August 18th through September and hopefully return full force and will some new menu items in early October 2018.

Sign-up via email at and Follow us on FaceBook, Twitter and Instagram.

featured events

Seashell Pasta Salad Topped w/Smoked Salmon
​Carolyn's Screamin'
Mac & Cheese
Cucumber, Tomatoes & Red Onion Salad
(Duhon Family Style)
Hot & Spicy Garlic Crab
(Real Garlic & Butter) 

Creole And Soul Food Catering in oakland and Emeryville


Let CCK prepare your Outdoor BBQ and Other Summer Meals

Give CCK a call and let us help you get ready to share a Super Fun day together with your company, or family celebration or Game Watching.  

For non-profit groups, we will help invite your guests to support you over a great meal.  Call us at 510-464-2928 or 510-725-2070 to discuss today.  Now is a great time to get started.  

Join forces with CCK and let the net proceeds help you grow and support your valuable programs.

Catfish Fillet

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